"90 Second Cocktails" - New York Sour

Here's a twist on an old favorite, the whiskey sour. Strangely enough, the "New York Sour" originated in Chicago around the 1880's, but it became popular in New York during prohibition. Bartenders would dress up their sours using wine, lemon and sugar, because they were easy camouflages for the outlawed whiskey and bourbon of the time. Check out the link below for a tutorial on how to make this notorious drink: 

90 Second Cocktails - New York Sour